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will begin Monday December 16th. We will resume taking in material on January 6th.

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Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut [396020]

UPC:
9781594740176
Condition:
Used
Author:
Aliza Green
Publisher:
Chronicle Books Llc
ISBN10:
1594740178
ISBN13:
9781594740176
Format:
Trade Paperback
Language:
English
Retail Price $15.95
Firefly Price $7.99
— You save $7.96

Description

This item is Used and is listed as being in Very Good condition.

Front and back covers have edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked.

Cover image may be sourced as stock images from OpenLibrary.org and may not represent the actual item or cover art. If you need images of this specific item, please contact us.

Firefly SKU: 396020
Publication Date: March 2005

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Warranty Information

Firefly Bookstore guarantees that the book listed is as described above, best as we can determine. Please review our Return Policy if not satisfied with your purchase.
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