The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
- UPC:
- 9781603585781
- Condition:
- New
- Author:
- David Asher
- Publisher:
- Chelsea Green Publishing
- ISBN10:
- 1603585788
- ISBN13:
- 9781603585781
- Format:
- Trade Paperback
- Language:
- English
Description
This item is New and unaltered from when published.
Cover image may be sourced as stock images from OpenLibrary.org and may not represent the actual item or cover art. If you need images of this specific item, please contact us.
Firefly SKU: 429871
Publication Date: July 2015
Warranty Information
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